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North Carolina Agriculture

North Carolina Agriculture

North Carolina’s booming agriculture industry is as varied as the state’s geography. From the towering Appalachian Mountains to the Coastal Plain, North Carolina’s climate and landscapes allow for a bounty of agricultural products. The state ranks first in the nation in farm cash receipts for tobacco and sweet potatoes; second for poultry and eggs; and third for pork and trout. Along with these commodities, North Carolina’s hardworking farmers produce cotton, soybeans, peanuts, hogs and pigs, nursery products, aquaculture products, and more.

But North Carolina agriculture is more than just commodities. Agritourism, agricultural exports, healthy eating incentives and research are just a few of the other aspects of the state’s industry. About 49,500 farms spread across 8.4 million acres of land across the state, with each farm averaging about 168 acres in size. All these farms strongly contribute to agriculture’s economic impact on North Carolina, which rings in at $76 billion annually.

North Carolina is Home to a Variety of Nutrient-Packed Superfoods

Some of North Carolina's top ag products are not only delicious, but also very good for you.

Travel the North Carolina Cheese Trail to Discover Locally Made Cheeses

You can taste lots of delicious products on the North Carolina Cheese Trail thanks to nearly a dozen diaries and creameries across the state.

North Carolina Agriculture by the Numbers

Farms

50,218

Farmers Markets

252

Economic Impact

$12.5B

yr.
Source: NASS (National Agricultural Statistics Service), USDA

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