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Ohio Agriculture

Ohio Agriculture

Spread over 14 million acres, Ohio’s more than 75,000 farms range from small hobby farms to large, family-run operations. All of them are equally important to the Buckeye State’s massive food and agriculture industry – the largest industry in the state – which contributes $105 billion annually to Ohio’s economy. Ohio’s farms are diverse in more than just size. Poultry, soybeans, corn, pork, dairy and sheep top the state’s commodity list in terms of production value, but you’ll also find blueberries, strawberries, sweet corn, honeybees, chestnuts, sunflowers and more. In fact, the state’s farmers grow and raise more than 200 products, which explains why Ohio is a leader in more than 35 product sectors. These farms differ in growing methods as well, from organic to conventional. In 2011, Ohio was home to 505 certified organic farms, a number that continues to grow with the rise in popularity of organics.

In Partnership With: Ohio Department of Agriculture

Farmers Work Together to Protect Ohio’s Sensitive Crops

Here's how a new program called FieldWatch is helping to protect Ohio's most sensitive crops.

Meet the Young Farmers Keeping the Tradition Alive in Ohio

From local beef to barley for beer to robotic dairies, Ohio's young farmers are keeping their family farms alive in new ways.

Ohio Agriculture by the Numbers



Farmers Markets


Economic Impact


Source: NASS (National Agricultural Statistics Service), USDA

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