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Oklahoma Agriculture

Oklahoma Agriculture

Oklahoma’s impressive agricultural impact spreads far beyond the state line. Ranking fourth in the nation in number of farms, the Sooner State’s 78,000 farms cover 34.2 million acres of land, with the average farm sizing in at 438 acres. Hardworking farmers and ranchers grow and raise the state’s important commodities, such as hogs, cattle and calves, soybeans, winter wheat, rye, pecans, milk and more. Several of these commodities put Oklahoma on the map in national rankings, including No. 1 for rye, No. 2 for beef cows and winter wheat, and No. 4 for pecans.

Though Oklahoma provides food, fuel and fiber for the U.S., the state is extremely valuable in an international sense as well. In 2013, the total value of agricultural exports for the state was an estimated $1.9 billion. Wheat, beef and veal, pork, hides and skins, and chicken meat brought the most to Oklahoma’s economy. Prime export markets include Japan and other Asia-Pacific countries.

Carnegie Farm’s Canna Lilies Have Grown For A Century

Horn Canna Farm grows success as the world's largest canna lily farm.

Oklahoma Department of Ag Garden Provides Fresh Food, Ag Education

At the Oklahoma Department of Ag garden, visitors can get a first-hand look at how food grows.

Oklahoma Agriculture by the Numbers



Farmers Markets


Economic Impact


Source: NASS (National Agricultural Statistics Service), USDA

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