Chuck and Wathina Luthi on their hog farm in Gage, Oklahoma. Photo by Jeffrey S. Otto/Farm Flavor Media

When Oklahoma natives Wathina and Chuck Luthi married in the late 1970s, it made perfect sense that they would pursue careers in agriculture. After all, they’d both grown up on family farms, and their love for the agricultural industry ran deep.

The couple has passed that passion down to their sons, Bert and Alex Luthi, and as a result, their operation is sure to stay in the family for at least another generation – and hopefully many more to come.

“It’s been very rewarding for us to keep our farm in the family,” Wathina says. “Our highest priority is our family working together and communicating openly, and we want to make sure everyone feels part of the operation in their own unique way. There’s a sense of partnership, and that’s something we strive to maintain every day.”

Coming Home to Luthi Farms

Shortly after Wathina, whose family has farmed in Oklahoma since the early 1900s, married Chuck, the couple began raising pigs in the Woodward area, starting with just two hogs in 1979. Their herd quickly grew, and before long, the Luthis relocated to join Luthi Family Farm, which has been in Chuck’s family for more than a century.

In the 1990s, the husband-and-wife team partnered with commercial hog producer Murphy-Brown and raised pigs for the company. Wathina, a member of the Oklahoma Pork Council and on the National Pork Board, says she took care of the “inside” part of the business, such as training employees, maintaining the building and caring for the sows and piglets, while Chuck handled the “outside work.”

As their business expanded – eventually including 3,650 sows – Wathina and Chuck worked to keep the farm economically and environmentally sustainable, and they developed an innovative animal waste system that earned them one of four National Environmental Stewardship Awards from the National Pork Board in 2004. The family also received the Oklahoma Pork Council’s first environmental stewardship award.

Today, Luthi Farms is a farrow-to-wean operation that’s a contract grower and production partner with the Maschhoffs, a fifth-generation family business in Illinois owned by two brothers. Wathina, who was recently recognized as a Significant Woman in Agriculture by the Oklahoma Department of Agriculture, Food and Forestry, says the farm is now home to approximately 4,900 sows – all expertly cared for and raised indoors.

“We’ve found that raising pigs indoors is much better for them, as well as our employees, because everyone is protected from unpleasant weather and wildlife, and we’re able to provide individual, quality care for each pig,” Wathina says.

Photo by Brian McCord/Farm Flavor Media

The Next Generation of Oklahoma’s Luthi Farms

Although Wathina and Chuck are still involved in Luthi Farms, their sons have largely taken over the operation. Bert lives nearby and works on the farm full time, while Alex, who lives near Oklahoma City and works in the oil industry, helps out on an as-needed basis.

“I always knew I wanted to come back and work on my family’s farm,” Bert says. “My parents worked hard to set things up so that my brother and I could have this opportunity, and my goal is to continue to grow the operation so that my kids and nephews have the same opportunity Alex and I had.”

Alex, who considers himself the farm’s “mechanic on call,” primarily serves the family business by repairing equipment and helping make smart decisions when it comes to purchasing new machinery.

“It’s important for me to help my family as much as I possibly can,” Alex says. “I’m proud of the operation we’ve built over the years. Seeing the family farm succeed means so much to me and my wife, and we’re dedicated to doing all we can to keep it going.”


  1. What companies do u sell your pigs to? Tyson foods..who? We vow to never eat Smithfield we feel their plants r contaminated now with the covid virus thx Jane


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