Apple Salsa
Apples are the star of this spicy, flavorful, fall salsa.
  • Makes: About 6 ½ cups salsa
  • Prep Time: 20 minutes
  • Difficulty Rating: Easy

  • Recipe Created By:
  • Recipe From: My Indiana Home


  1. In a large bowl, lightly toss apples, both types of onions, bell peppers, garlic, jalapeño pepper and cilantro.
  2. In a separate small bowl, whisk remaining ingredients until thoroughly blended.
  3. Pour over apple mixture and toss lightly. Serve immediately or refrigerate in a tightly covered container. Serve with tortilla chips.


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