Asparagus Gruyere Puff Pastry
These flaky, cheesy puff pastry bites topped with fresh asparagus make the perfect addition to a springtime breakfast or brunch menu.
  • Makes: 18 servings
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Difficulty Rating: Intermediate

  • Recipe Created By:
  • Recipe From: My Indiana Home


  1. Heat oven to 425 degrees, and line two baking sheets with parchment paper.
  2. In a large bowl, toss asparagus tips with olive oil, salt and lemon zest. Set aside.
  3. Unroll puff pastry and flatten into a 9-by-14-inch rectangle with the 14-inch side facing you. Using a pizza cutter, cut the pastry into thirds horizontally and then into sixths vertically, making 18 rectangles.
  4. Place 9 sides of pastry on baking sheet. With a sharp knife, score a line ¼-inch inside the edge of the pastry to make a border. Then generously prick the middle with a fork. Brush the entire pastry with egg wash and bake for 5 minutes.
  5. Remove pastries from oven and, using a sharp knife, gently cut the pastry again where it was scored, then use a fork to gently press down the middle to form a “boat.”
  6. Fill the boats with 1 tablespoon shredded gruyere cheese and then sprinkle the entire pastry with herbs. Arrange 2 to 3 asparagus tips over cheese, pressing down gently, then sprinkle with cracked black pepper.

If you like this recipe, you’ll also love our Asparagus Bacon Bundles and our Asparagus Pizza Bianca.

Asparagus Bacon Bundles

Asparagus Pizza Bianca



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