Fall flavors come together for a hearty breakfast hash.
  • Makes: 4 servings
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Difficulty Rating: Easy

  • Recipe Created By:


  1. Heat a large skillet to medium-high heat and add the bacon pieces. Cook the bacon, then remove with a slotted spoon. Leave 1 to 2 tablespoons of grease in the pan.
  2. Add the butternut, onions, apple, garlic, oregano and pepper to the pan, and saute for about 5 minutes.
  3. Add the broth, then place a lid on the pan, but leave it slightly tilted open. Allow to cook for 8 to 10 minutes or until butternut is softened.
  4. Add the spinach leaves and cook until they are tender and reduced down, approximately 2 to 3 minutes.
  5. Top with cooked bacon pieces and serve immediately while hot.

butternut breakfast hash

Love this Butternut Breakfast Hash? Try our Sweet Potato Hash with Poached Eggs!


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