Bacon, Apple and Butternut Breakfast Hash

1. Heat a large skillet to medium-high heat and add the bacon pieces. Cook the bacon, then remove with a slotted spoon. Leave 1 to 2 tablespoons of grease in the pan.
2. Add the butternut, onions, apple, garlic, oregano, salt and pepper to the pan, and saute for about 5 minutes.
3. Add the broth, then place a lid on the pan, but leave it slightly tilted open. Allow to cook for 8 to 10 minutes or until butternut is softened.
4. Add the spinach leaves and cook until they are tender and reduced down, approximately 2 to 3 minutes.
5. Top with cooked bacon pieces and serve immediately while hot.

Love this Butternut Breakfast Hash? Try our Sweet Potato Hash with Poached Eggs!