Give any soup or salad recipe a tasty upgrade with the addition of crunchy Bacon Croutons.


  1. In a skillet over medium-high heat, heat bacon fat and butter.
  2. Once hot, add bread and a pinch of salt and cook until croutons or toast points are browned and crispy, about 4 to 5 minutes per side.
  3. Serve immediately or store in an airtight container for up to 1 week.


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