Use this tasty Bacon Jam as a topping for toast or Corn Fritters.

Instructions

  1. In a large skillet, fry bacon until crisp. Remove from skillet to drain on a paper towel, and when cooled, chop coarsely. Pour off all but about 2 tablespoons of rendered fat from the skillet.
  2. Saute onion in fat until translucent. Add garlic and saute until fragrant. Stir in honey, vinegar, salt, red pepper flakes and chopped bacon. Stir frequently over medium-low heat for about 10 minutes, until vinegar is reduced. Allow to cool, then puree in a food processor or blender.
  3. The jam should be slightly grainy and thick enough to spread. Cool and store in an airtight container in the refrigerator.

Tips & Notes

This jam will keep for about 3 weeks. Use is as a delicious topping for Corn Fritters.