Bacon-Wrapped Pork Tenderloin with Sweet Potatoes and Fresh Sage
Sweet potatoes and fall apples mix with tasty pork tenderloin for a fall sheet-pan meal.
  • Makes: 6 servings
  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Per serving: Calories 275, Fat 9.8g, Protein 20g, Fiber 3.8g, Calcium 42mg, Carbs 26g, Sodium 471mg. Excellent source of vitamin A.

  • Recipe Created By:


  1. Heat oven to 375 degrees.
  2. Wrap the circumference of each piece of pork tenderloin with bacon.
  3. Place all ingredients in a very large mixing bowl. Coat veggies and tenderloins, being careful not to unwrap the bacon from the pork loin pieces.
  4. Place on a large baking sheet and bake for 40 to 45 minutes.
  5. Serve in a large soup or pasta bowl. Drizzle with a thin zigzag of sorghum and garnish with fresh sage.


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