
Your next tailgate is sure to be a hit with these mini cornbread sliders.
- Makes: 24 sliders; 3-4 cups pickles
- Prep Time: 30 minutes
- Difficulty Rating: Easy
- Recipe Created By: Mary Carter
Ingredients
Instructions
- In a medium saucepan, heat vinegar and sugar until sugar is dissolved. Allow to cool.
- Add in cucumber, carrots, onion, mustard seeds and salt. Pour into a glass jar with a lid. Refrigerate until ready to use.
- Cut muffins in half. Place barbecue and pickles on top.