BBQ Cornbread Sliders with Fresh Pickles
Your next tailgate is sure to be a hit with these mini cornbread sliders.
  • Makes: 24 sliders; 3-4 cups pickles
  • Prep Time: 30 minutes
  • Difficulty Rating: Easy

  • Recipe Created By:


  1. In a medium saucepan, heat vinegar and sugar until sugar is dissolved. Allow to cool.
  2. Add in cucumber, carrots, onion, mustard seeds and salt. Pour into a glass jar with a lid. Refrigerate until ready to use.
  3. Cut muffins in half. Place barbecue and pickles on top.