- Preheat oven to 350 degrees.
- Lightly butter 8 half-cup ramekins. Place the ramekins in a water bath, about 1 inch deep. Distribute the chocolate chips evenly in the bottom of each dish.
- Whisk the eggs, vanilla, cocoa powder, coffee, salt and sugar until well blended. Whisk in milk and cream. Pour evenly into the dishes.
- Bake for about 45 minutes, until centers are set. Garnish with fresh whipped cream and berries. Serve warm or at room temperature.