Fresh summer blueberries star in this easy yogurt-based dessert.
  • Makes: 6 servings
  • Prep Time: 20 minutes, plus 1 hour for chilling
  • Cook Time: 15 minutes
  • Difficulty Rating: Easy

  • Recipe Created By:


  1. In a medium saucepan over medium-low heat, combine 2 cups blueberries, ¼ cup sugar, water, ½ teaspoon real almond extract and salt. Stir until skins pop and juices begin to thicken, about 15 minutes.
  2. Allow to cool and puree until very smooth. Chill for 1 hour.
  3. Whip the cream until stiff peaks form. Fold in remaining ½ cup sugar, ½ teaspoon almond extract and Greek yogurt.
  4. In serving containers, layer cream mixture alternately with fruit puree. Use a table knife to make swirls. Garnish with sliced almonds and remaining ½ cup berries.


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