Cheesy Mashed Cauliflower
Steamed and pureed cauliflower florets take on the creamy texture of mashed potatoes in Cheesy Mashed Cauliflower.
Jessi Heggan
Makes: 4 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Recipe Created By: Jessi Heggan
Featured In: Tennessee Home & Farm
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Recipe Created By: Jessi Heggan
Featured In: Tennessee Home & Farm
Ingredients
- 2 heads cauliflower, cut into florets
- 4 tablespoons unsalted butter
- 1 cup cheddar, shredded
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons fresh chives, diced (optional garnish)
Instructions
- Cut the whole cauliflower into small florets.
- Heat a pot to medium-high heat and add water and insert a steamer basket. Place the cauliflower in the steamer basket with a lid and steam for 10 to 12 minutes or until cauliflower is tender.
- Add the cauliflower, butter, cheese, salt and pepper to a food processor and puree until mixture is creamy and smooth. This can take several minutes.
- Add the mixture back to the pan and heat until cheese is fully melted. Serve while hot and top with chives if using.
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