Cheesy Vegetable Soup
Creamy cheese and hearty vegetables come together for a delicious soup.
  • Makes: 4-6 servings (5 cups)
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Difficulty Rating: Easy

  • Recipe Created By:
  • Recipe From: Illinois Partners


  1. Saute the garlic, celery, carrots, onion and potatoes in olive oil until vegetables are tender, about 10 minutes.
  2. In a separate pan, pour in the chicken stock, and add the frozen vegetables and sauteed vegetables. Simmer for 30 minutes.
  3. Stir in the cream of chicken soup and the shredded cheeses. Season with salt and pepper, and heat until cheese is melted and creamy. Before serving, sprinkle each bowl with additional shredded cheese, if desired.


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