Cider-Grilled Fennel, Apples and Zucchini
A delicious combination of grilled vegetables makes for a healthy, filling side dish.


  1. Cut vegetables into 1- to 2-inch chunks. Reserve the light and feathery fennel leaves.
  2. Combine remaining ingredients to create baste.
  3. Place veggies and apples on a grate. Grill over medium coals, basting and turning often. Cook to al dente texture, about 20 minutes.
  4. Cut into bite-sized pieces, and toss in chopped fennel leaves. Serve warm.