Cinnamon Apple-Raisin Bread Pudding
Sweet apple-cinnamon bread and dried apples amp up tasty bread pudding.
  • Makes: 10 servings
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Per serving: (¾ cup pudding without ice cream): 244 calories, 5 g fat, 2 g saturated fat, 142 mg sodium, 8 g protein, 3 g fiber, 84 mg cholesterol, 44 carbohydrates, 30 g sugar

  • Recipe Created By:
  • Recipe From: Illinois Partners


  1. Heat oven to 325 degrees.
  2. Combine dried apples and apple cider in a microwave-safe bowl. Microwave on high for 1 minute; set aside to cool.
  3. In a large bowl, combine milk, sugar, melted butter, cinnamon, nutmeg and eggs. Whisk until well combined.
  4. Stir in bread cubes and apple mixture. Let stand at room temperature for 15 minutes.
  5. Pour bread pudding into an 8-inch square baking pan coated with cooking spray. Bake for 50 minutes or until set.
  6. Serve warm with a scoop of vanilla ice cream.

Tips & Notes

This comforting dessert also makes a satisfying bread pudding breakfast served with warm maple syrup.


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