Cinnamon Berry Salad
Fresh raspberries, blackberries and a raspberry vinaigrette are featured in this sweet summer salad.


  1. In a large bowl, combine mixed greens, baby kale, raspberries, blackberries and onion. Set aside.
  2. In a jar with a tight-fitting lid, combine vinegar, olive oil, sugar, salt, cinnamon and hot pepper sauce. Shake well. Drizzle vinaigrette over salad and toss gently to coat.
  3. To serve, divide salad among 6 plates and top each with 2 ounces thinly sliced chicken breast, pecans and fresh basil.


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