Try three variations on classic corn fritters with Bacon Jam, Roasted Red Pepper Dip and Parsley Pesto Mayo.

Instructions

  • Combine all ingredients until evenly wet.
  • Heat 1 to 2 tablespoons canola oil in a saucepan.
  • Spoon the batter onto the hot pan, using approximately ¼ cup for each fritter.
  • Allow to brown, turning once. Adjust heat to ensure the middle is cooked through.

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