Cream Caramels
Homemade cream caramels are an impressive and tasty gift for friends.
Makes: 4-5 dozen
Cook Time: 30 minutes
Total Time: 2 hours
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm
Cook Time: 30 minutes
Total Time: 2 hours
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm
Ingredients
- 2 cups sugar
- ¾ cup corn syrup
- ½ cup butter
- 2 cups cream, divided
Instructions
- Combine sugar, corn syrup, butter and 1 cup of the cream in a heavy saucepan. Stir over medium-low heat until it comes to a boil.
- Add remaining cream. Continue stirring until mixture begins to darken and reaches 245 degrees on a candy thermometer.
- Pour into an 8-by-8-inch buttered pan. Let set. When cool, cut into squares.
Tips & Notes
If desired, wrap each caramel in a square of waxed paper.
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