Easy Cold Fried Chicken
Perfect for a picnic, cold fried chicken is easy to transport.
  • Makes: 8 servings
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Difficulty Rating: Intermediate

  • Recipe Created By:


  1. Lightly pound each piece of chicken to flatten. Whisk together egg and buttermilk in a bowl. Add chicken pieces and turn several times to coat.
  2. Whisk together all remaining ingredients except vegetable oil in another bowl. Heat oil to 350 degrees in a heavy skillet. Use a thermometer to maintain oil temperature.
  3. Remove chicken pieces, one at a time, from buttermilk mixture and allow excess liquid to drip off. Coat evenly in flour mixture. Shake off excess flour and place in oil.
  4. Fry several pieces of chicken at a time, turning when golden brown, until cooked through, about 3 to 4 minutes per side. Drain well on paper towels. Refrigerate overnight.

Tips & Notes

Serve this fried chicken on tasty Chive Biscuit Squares as a sandwich.


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