This recipe combines garlic, garden-fresh mint and olive oil with roasted new potatoes for an easy and delicious side dish.
  • Makes: 6 servings
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Difficulty Rating: Easy

  • Recipe Created By:

Instructions

  1. Heat oven to 350 degrees. Pierce potatoes with a sharp knife, 8 to 10 times each. Place on a parchment-lined baking sheet, allowing space between each potato. Roast for 2 hours.
  2. Meanwhile, measure remaining ingredients into a large bowl. When potatoes are roasted, cut them in half and toss them in the olive oil mixture. Serve at room temperature or chilled.

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