Fresh endive leaves are the perfect vessel for tangy blue cheese and crunchy pecans.
  • Makes: 24-30 servings
  • Prep Time: 10 minutes
  • Difficulty Rating: Easy

  • Recipe Created By:

Instructions

  1. Combine cheeses with chives. When well-mixed, divide mixture onto endive leaves.
  2. Coat the top of each with chopped nuts by turning each leaf upside down and pressing into the chopped nuts. Serve chilled or at room temperature.

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