This combination of squash, eggplant and tomatoes tastes great over pasta with some freshly grated Parmesan.
  • Makes: 6 servings
  • Prep Time: 10 minutes
  • Cook Time: 1.5 hours
  • Difficulty Rating: Easy

  • Recipe Created By:

Instructions

  1. Heat oven to 350 degrees. Cut all vegetables into 1- to 2-inch pieces.
  2. Toss vegetables in olive oil, salt and pepper, then spoon into a large roasting pan.
  3. Roast for 1½ hours, until vegetables are very soft. Serve in a bowl or try it over pasta.

LEAVE A REPLY

Please enter your comment!
Please enter your name here