Farro Tabbouleh Salad
Hearty and healthy, this salad uses farro, a less common ancient grain.


  1. In a large bowl, lightly toss cooked farro, tomato, cucumber, green onion, mint and parsley.
  2. In a small bowl, whisk together lemon juice and zest, oil, salt and pepper. Pour over farro mixture and toss lightly.
  3. Serve immediately or chill first. Refrigerate leftovers in a tightly covered container.