
Hearty and healthy, this salad uses farro, a less common ancient grain.
- Makes: 12 cups
- Prep Time: 30 minutes
- Difficulty Rating: Easy
- Recipe Created By: Kim Galeaz
- Recipe From: My Indiana Home
Ingredients
Instructions
- In a large bowl, lightly toss cooked farro, tomato, cucumber, green onion, mint and parsley.
- In a small bowl, whisk together lemon juice and zest, oil, salt and pepper. Pour over farro mixture and toss lightly.
- Serve immediately or chill first. Refrigerate leftovers in a tightly covered container.