Four Bean Salad
Green beans, wax beans, kidney beans and garbanzo beans are featured in this Four Bean Salad.
  • Makes: 12 servings
  • Prep Time: 10 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Per 3/4 cup serving: 182 calories, 10g fat, 207mg sodium, 5g protein, 5g fiber, 20g carbohydrates, 7g sugar

  • Recipe Created By:
  • Recipe From: Illinois Partners


  1. Mix dressing ingredients together in a large bowl.
  2. Add beans, onion and bell pepper to dressing and toss to coat. Refrigerate for at least 1 hour.

Tips & Notes

Steam or blanch fresh green and waxed beans instead of using canned, if desired.


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