Fried Bologna Cuban Sandwich
The traditional Cuban sandwich gets a tasty twist with crisp, fried bologna.


Pair this tasty sandwich with Springtime Slaw for a complete meal.


  1. Spread a very thin layer of butter on the top side of each piece of bologna. Place in a skillet and brown until edges are slightly charred. Butter the remaining side and repeat until both sides of the bologna are heated through and browned.
  2. On each side of the ciabatta roll, place a piece of Swiss cheese. Layer meats and pickles in between. Press gently to flatten the sandwich.
  3. Spread remaining butter evenly over the outsides of the bread. Grill until bread begins to brown and the cheese melts. Slice in half and serve with mustard.