Garlic Brown Butter Ribeye Steak
Pureed cauliflower makes a perfect bed for delicious grilled steak.


  1. To make the cauliflower puree, bring chicken stock to a boil in a medium-sized saucepan. Add cauliflower, reduce heat and cover. Stir occasionally until cauliflower is very soft. Puree with the remaining ingredients in a food processor until very creamy.
  2. Grill steaks to desired doneness over medium coals. Salt and pepper to taste.
  3. In a small saucepan, heat the butter until it foams. Add the garlic, salt and garlic powder. Stir until garlic becomes light brown. Remove from heat quickly.
  4. Spoon a large helping of cauliflower puree on each plate. Place the steak on top and spoon butter over the steak.