Green Goddess Dip
Fresh herbs combine with Greek yogurt for a cool, tasty dip.
  • Makes: 1 ¼ cups
  • Prep Time: 1 hour, 30 minutes (including refrigeration)
  • Difficulty Rating: Easy

  • Recipe Created By:
  • Recipe From: My Indiana Home


  1. In a blender or food processor, combine all ingredients except yogurt, salt and pepper. Pulse until smooth, about 10 to 15 times.
  2. Transfer mixture to a small bowl and gently fold in the yogurt until well combined. Adjust seasoning with salt and freshly ground pepper.
  3. Cover with plastic wrap and refrigerate for 1 hour to allow flavors to develop. Serve with fresh vegetables or pita chips.


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