Green Salsa Verde
This salsa is a taco's best friend.


  1. In a medium saucepan, cover onion, tomatillos, garlic and jalapenos with water. Bring to a boil and simmer for about 30 minutes, until vegetables are all softened. Strain and allow to cool.
  2. When cool, place in a blender or food processor with spring greens, lime juice and salt. Puree until well combined.

Tips & Notes

Give this salsa a creamy, avocado twist! To make Guaca Verde, combine 1 cup prepared guacamole with ½ cup salsa verde until well combined, and serve over tacos, carnitas, fajitas, or eat it fresh with tortilla chips.


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