- Heat grill to medium heat.
- Arrange cake cubes, strawberries and peach slices alternately on eight 6-inch skewers.
- In a small bowl, mix sugar and cinnamon. Sprinkle over kabobs.
- Place kabobs on grill on medium heat. Cover grill and cook about 2 minutes, turning once, until golden brown.
- Serve kabobs with yogurt for dipping and garnish with fresh mint.