grilled pepper salad
This colorful grilled pepper salad features fresh arugula and three types of peppers topped with a honey, lime, and cilantro dressing, chopped hazelnuts and crumbled goat cheese.
  • Makes: 4 servings
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Difficulty Rating: Easy

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  1. Preheat grill to 500 degrees. Cut the sides off the peppers and remove the core, and then toss the strips of bell pepper with salt and oil.
  2. Place the peppers on the grill and cook for 5 minutes. Flip over and cook for an additional 5 to 8 minutes, or until peppers are tender and slightly charred.
  3. While the peppers are cooking, combine all the salad dressing ingredients in a jar with a lid and shake to combine. Set aside.
  4. Let peppers cool slightly and then slice into large chunks and toss with half the dressing.
  5. Toss the arugula with the remaining dressing. Top with grilled peppers, goat cheese and hazelnuts and serve.


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