Sweet strawberry chutney serves as a seasonal topping for grilled pork chops.
- Makes: 4 servings
- Prep Time: 1 hour
- Cook Time: 1 hour
- Difficulty Rating: Easy
- Recipe Created By: Mary Carter
- Combine all chutney ingredients in a medium saucepan. Stir occasionally over medium-low heat until thick, about 30 minutes. Set aside to cool.
- Preheat grill according to manufacturer’s instructions. Brush oil over pork chops on both sides.
- Sprinkle garlic, salt and pepper over pork. Grill until no longer pink in the center, or a thermometer inserted into the center reads 145 degrees. Serve with chutney.
Tips & Notes
The chutney in this recipe can be made up to 2 weeks in advance. Store in the refrigerator in a tightly covered container.