Grilled Sweet Corn off the Cob
Sweet corn gets a flavorful kick from fresh parsley, basil and cayenne pepper.
  • Makes: 8 servings
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Difficulty Rating: Easy

  • Recipe Created By:


  1. Immerse corn in water and soak for about 5 minutes. Place on prepared grill and grill for about 20 minutes, watching carefully to prevent burning. Turn several times to promote even cooking.
  2. Remove from heat and test for doneness. Cook longer if necessary to soften kernels. This can also be done in the oven.
  3. When cooked and cool enough to shuck, remove husks and silk, and cut from the cob into a large bowl. Stir in all remaining ingredients until kernels are well coated. Serve warm or at room temperature.


Please enter your comment!
Please enter your name here