Ham, Peas and Cheese Pasta
Use spring peas and salty ham to amp up plain pasta.
  • Makes: 4-6 servings
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Difficulty Rating: Easy

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  1. Cook pasta according to package directions and set aside.
  2. Saute garlic in olive oil until fragrant. Stir in ham and peas, and cook until heated through.
  3. In a large bowl, toss all ingredients together until well mixed. Serve immediately.

Tips & Notes

If you add asparagus, the cook time will increase by about 15 minutes. To roast the asparagus, trim the fibrous ends about 2 inches back. Toss the spears in 1 tablespoon olive oil, ¼ teaspoon salt and 1 teaspoon onion powder. Heat oven to 425 degrees. Place asparagus spears about ½ inch apart on a baking sheet. Roast until browned and a bit crispy. Chop and toss into the pasta.