Fresh parsley and mint make a tasty sauce that goes great on lamb burgers.


  1. Puree parsley, mint, garlic, ¼ cup olive oil, salt and lemon juice.
  2. When well combined, spoon into a lidded container and drizzle with remaining 1 tablespoon olive oil. Refrigerate until ready to use.

Tips & Notes

A little bit goes a long way with this sauce. Use it as a topping for our Lamb Burgers.


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