Grilled Chicken Thighs With Blueberry Salsa Recipe
Simple grilled chicken thighs are topped with a sweet-spicy blueberry salsa for a tasty summer meal.
  • Makes: 5-6 servings
  • Prep Time: 30 minutes (marinate 1-2 hours)
  • Cook Time: 30 minutes
  • Difficulty Rating: Intermediate

  • Nutrition Highlights: Blueberries are a low-fat food that’s packed with vitamin C, dietary fiber, manganese and antioxidants.

  • Recipe Created By:
  • Recipe From: Tennessee Home & Farm


  1. Rinse chicken and place in a zip-close bag. Add dressing and marinate for 1-2 hours in refrigerator.
  2.  Meanwhile, combine all blueberry salsa ingredients in a medium-sized bowl. Refrigerate.
  3. Grill chicken until well done (thermometer inserted in the center reads 170 degrees). To serve, plate chicken and top with blueberry salsa.


Tips & Notes

• If you need this recipe to be gluten-free, make sure to use a gluten-free vinaigrette to marinate the chicken.

• No grill? No problem! The blueberry salsa also tastes great on Roasted Chicken Thighs.



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