Tangy soy sauce, sesame oil and green onions add Asian flare to a curled carrot slaw.
- Makes: 4 servings
- Prep Time: 10 minutes
- Difficulty Rating: Easy
- Recipe Created By: Mary Carter
- In a large bowl, combine all but carrots. Whisk well.
- Stir in carrots. Cover and chill until ready to serve.
Tips & Notes
This slaw is delicious as a side dish or served on top of grilled fish.