Autumn Harvest Salad
Fall ingredients including butternut squash, cranberries and pears are featured in this filling salad.
  • Makes: 8-12 (1-1 ½ cups per person)
  • Prep Time: 1 hour
  • Cook Time: 30 minutes
  • Difficulty Rating: Easy

  • Recipe Created By:
  • Recipe From: My Indiana Home


  1. Prepare pecans and butternut squash.
  2. After pecans and squash have cooled, combine pecans, squash, salad mix, onions, pears and mushrooms in a large bowl and toss gently to combine.
  3. Arrange on an oblong or rectangular serving platter, or layer ingredients in a clear trifle dish.
  4. Sprinkle with blue cheese crumbles, cranberries and raisins. Cover with plastic wrap and refrigerate up to 4 hours.
  5. Drizzle with your favorite balsamic vinaigrette just before serving.

Tips & Notes

Find the recipes for Spicy Oven Roasted Bacon Pecans and Roasted Butternut Squash needed for this salad.


  1. None of the links to the spicy oven roasted bacon pecans or the roasted butternut squash work. A search for the recipes on your website also failed to bring up the recipes. Please share the recipes for both. Thank you.


Please enter your comment!
Please enter your name here