Autumn Harvest Salad
Fall ingredients including butternut squash, cranberries and pears are featured in this filling salad.
  • Makes: 8-12 (1-1 ½ cups per person)
  • Prep Time: 1 hour
  • Cook Time: 30 minutes
  • Difficulty Rating: Easy

  • Recipe Created By:
  • Recipe From: My Indiana Home

Instructions

  1. Prepare pecans and butternut squash.
  2. After pecans and squash have cooled, combine pecans, squash, salad mix, onions, pears and mushrooms in a large bowl and toss gently to combine.
  3. Arrange on an oblong or rectangular serving platter, or layer ingredients in a clear trifle dish.
  4. Sprinkle with blue cheese crumbles, cranberries and raisins. Cover with plastic wrap and refrigerate up to 4 hours.
  5. Drizzle with your favorite balsamic vinaigrette just before serving.

Tips & Notes

Find the recipes for Spicy Oven Roasted Bacon Pecans and Roasted Butternut Squash needed for this salad.

2 COMMENTS

  1. None of the links to the spicy oven roasted bacon pecans or the roasted butternut squash work. A search for the recipes on your website also failed to bring up the recipes. Please share the recipes for both. Thank you.

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