Linguini with Clams and Italian Parsley
Looking for a filling dinner? Look no further than this tasty linguini dish.
  • Makes: 4-6 servings
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Difficulty Rating: Easy

  • Recipe Created By:


  1. Boil the pasta according to package directions.
  2. While pasta is boiling, saute the garlic in olive oil in a large skillet until fragrant. Add the clams and juice. Heat well.
  3. Drain the pasta and stir together the flavored oil, clams and parsley until well combined. Season with salt and pepper.
  4. Serve with Parmesan cheese on top.

Tips & Notes

This dish is perfect paired with warm French bread.