Fluffy mashed potatoes pair perfectly with hearty stew.
  • Makes: 8-10
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Difficulty Rating: Easy

  • Recipe Created By:
  • Recipe From: My Indiana Home


  1. Place potatoes in a saucepan and add cold water to 1 inch above potatoes.
  2. Add 1 teaspoon salt to potatoes and bring to a boil, then reduce heat and simmer for 15 to 20 minutes or until potatoes are fork tender.
  3. Drain potatoes, discarding water. Mash using a potato masher with butter and half-and-half. Season to taste with salt and freshly ground pepper.
  4. Serve with Coffee Porter Beef Stew and chopped parsley.


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