Mini Caprese Kabobs
These Mini Caprese Salad Kabobs will disappear in no time at your next party.

Instructions

  1. On a skewer, thread one tomato half, one mozzarella ball, two spinach leaves and the other tomato half. Arrange all prepared skewers on serving platter if serving immediately or refrigerate in a tightly covered container.
  2. In a medium bowl, whisk together olive, vinegar, salt and pepper. Set aside or refrigerate in a tightly covered container.
  3. When ready to serve kabobs, liberally drizzle dressing over kabobs. Garnish with additional thinly sliced basil if desired. Place remaining dressing in a small bowl and serve with kabobs.

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