No-Bake Coconut Cream Torte
Make this easy coconut torte for a simple, crowd-pleasing dessert.
  • Makes: 6 servings
  • Prep Time: 8 hours
  • Difficulty Rating: Easy

  • Recipe Created By:


  1. Place plastic wrap on the inside of an 8-inch loaf pan, overlapping on all four sides.
  2. Layer 8 ladyfingers in the loaf pan. Pour ⅓ of the coconut milk on top. Repeat two more times. Secure and allow to rest overnight in the refrigerator. This allows the milk to be absorbed into the ladyfingers to form a “cake.”
  3. The next day, turn the cake onto a serving platter. Cover with the sweetened whipped cream.
  4. Melt the white chocolate chips and coconut oil together. When well combined, drizzle the mixture over the whipped cream. Sprinkle toasted coconut and macadamia nuts over top. Serve immediately.