No-Churn Cake Batter Cookie Sandwiches
You're sure to feel like a kid again with these frozen cookie sandwiches.
  • Makes: 12 sandwiches
  • Prep Time: 5 hours, 30 minutes (includes freezing)
  • Difficulty Rating: Easy

  • Recipe Created By:
  • Recipe From: My Indiana Home

Instructions

  1. Prepare cookies according to package directions. Cool on wire rack. Set aside.
  2. In a large bowl, beat cream with an electric mixer until stiff peaks form.
  3. In another bowl, combine condensed milk, cake mix, vanilla extract and salt, whisking until smooth.
  4. Gently fold condensed milk mixture into whipped cream until blended. Pour into a freezer safe container, cover and freeze until firm but not completely frozen, about 3 to 4 hours.
  5. Place one scoop (about ½ cup) on bottom of one cookie. Top with second cookie, bottom-side down, and gently press cookies together. 
  6. Place cookie sandwiches on a metal cookie sheet lined with waxed or parchment paper.
  7. Freeze until firm and then roll the edges in desired garnishes. Individually wrap cookie sandwiches in plastic and freeze in airtight container. Let stand 5 minutes before serving.

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