Oven Roasted Bacon with Rosemary
Make bacon even better with fresh rosemary.
  • Makes: 6 servings
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Per 2 strips: 60 calories, 5g fat, 2g saturated fat, 290mg sodium, 4g protein, 0g fiber, 10mg cholesterol, 0g carbohydrates, 0g sugar

  • Recipe Created By:
  • Recipe From: Illinois Partners


  1. Heat oven to 350 degrees. Line a rimmed baking sheet with foil.
  2. Place bacon strips in pan, leaving space between so they are not touching. Layer rosemary sprigs strategically over and around bacon.
  3. Bake without turning for 25 minutes for chewy bacon or 30 minutes for crispy bacon.


Please enter your comment!
Please enter your name here