Pan Seared Lemon and Dill Tilapia
Fresh tilapia gets a flavor boost from homemade garlic aioli.
  • Makes: 6 servings
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Difficulty Rating: Intermediate

  • Recipe Created By:


  1. To make aioli, stir garlic into mayonnaise. Set aside.
  2. Heat oil in a non-stick skillet. Add butter and sear filets until lightly browned on each side (about 3 minutes per side).
  3. Season with salt, paprika and pepper. Squeeze lemon on top. Top with dill and capers. Serve with aioli.


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