Fresh peaches and creamy Greek yogurt make the perfect pair in these freezer pops sweetened with just a touch of honey.
  • Makes: 8 servings
  • Prep Time: 15 minutes, plus 2 hours freezing time
  • Difficulty Rating: Easy

  • Photo by:
  • Recipe From: Tennessee Home & Farm


  1. In a food processor, blend the peaches, honey and vanilla until mostly smooth. In a separate bowl, whisk together the Greek yogurt and whipped cream.
  2. Spoon peach and yogurt mixtures into popsicle molds in alternating layers. Add popsicle sticks and freeze until solid, at least 2 hours.
  3. Keep frozen until ready to serve. To remove the pops, run the molds under warm water.


Please enter your comment!
Please enter your name here