Peachy Keen Crumbler
This peach crumble recipe is the perfect summertime dessert. Full of juicy peaches and topped with old-fashioned oats and walnuts, it will satisfy your sweet tooth and give you an excuse to use up all your fresh summer peaches.
  • Makes: 6-8 servings
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Difficulty Rating: Easy

  • Recipe Created By:


  1. Heat oven to 325 degrees.
  2. Toss fruit with all base ingredients until well coated. Spoon into a lightly greased deep-dish pie pan.
  3. Mix topping ingredients until evenly combined. Sprinkle evenly over fruit.
  4. Bake for 35 to 40 minutes, until fruit begins to bubble and topping is deep golden brown (if the top begins to brown too quickly, cover it with foil.)
  5. Allow to cool. Serve with frozen Greek yogurt or vanilla ice cream.

peach crumble

peach crumble recipe

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