Peachy Keen Crumbler
Try this tasty twist on classic peach cobbler.
  • Makes: 6-8 servings
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Difficulty Rating: Easy

  • Recipe Created By:


  1. Heat oven to 325 degrees.
  2. Toss fruit with all base ingredients until well coated. Spoon into a lightly greased deep-dish pie pan.
  3. Mix topping ingredients until evenly combined. Sprinkle evenly over fruit.
  4. Bake for 35 to 40 minutes, until fruit begins to bubble and topping is deep golden brown (if the top begins to brown too quickly, cover it with foil.)
  5. Allow to cool. Serve with frozen Greek yogurt or vanilla ice cream.


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