Pineapple Corn Salsa
Sweet and spicy Pineapple Corn Salsa is great as a topping for hot dogs or a dip.


  1. Toss pineapple, corn, red bell pepper, red onion, green onion, jalapeno pepper and cilantro together in a large bowl.
  2. In a separate small bowl, whisk together lime juice, lime zest, garlic powder, cumin and salt. Pour over pineapple-corn mixture and toss lightly.
  3. Adjust seasonings to your liking. Refrigerate leftovers in tightly covered container.

Tips & Notes

Use this flavorful salsa as a tropical topping on Hawaiian Hot Dogs.


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