Pineapple Sage Fruit Salad
Flavorful sage gives standard fruit salad an upgrade.
  • Makes: 6 servings
  • Prep Time: 15 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Per serving: 94 calories, 0g fat, 1mg sodium, 1g protein, 3g fiber, 0mg cholesterol, 24g carbohydrates

  • Recipe Created By:
  • Recipe From: Illinois Partners


While you’re looking for pineapple sage, pick up some fresh lavender too for Lavender Scones.


  • 2 kiwi, peeled and cut into rounds
  • 2 cups fresh pineapple, cut into chunks
  • 2 bananas, cut into rounds
  • 1 orange, peeled and separated into segments
  • 1 Honeycrisp apple, cut into chunks
  • ½ cup orange juice
  • ¼ cup pineapple sage leaves or flowers if available (can substitute regular fresh sage*)

*Pineapple sage has a slightly sweeter taste, but is not overpowering, so any sage would work.


  1. Cut the fruit into bite-sized chunks, and place in a large bowl.
  2. Add the orange juice, and mix to coat.
  3. Sprinkle sage on top and gently stir. Serve immediately or chill until ready to serve.


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